Description

You'll love how easy this meatloaf is to prepare. The stuffing mix with its herbs makes it delicious and flavorful. The gravy is an added bonus.

Ingredients

• Meatloaf:
• 6 oz. box Stove Top Stuffing Mix, any flavor
• 3/4 c. beef broth (low or no sodium is fine)
• 2 large eggs, beaten
• 2 T. Worcestershire sauce
• 2 lb. lean ground beef (at least 80/20)
• Gravy:
• 2 T. butter
• 2 T. all-purpose flour
• 2 c. beef broth
• 1 T. Worcestershire sauce
• 1/2 t. black pepper

Steps

1. Preheat the oven to 375 degrees F. Spray a 9x13 inch baking dish with non-stick cooking spray; set aside.
2. Add the stuffing mix to a large bowl; stir in the beef broth; let sit 5 minutes.
3. Add the eggs; add Worcestershire sauce; stir to combine.