Description

Delicious, creamy, quick and easy to make describe the chicken and pasta dish. It's ready to serve in just over 30 minutes.

Ingredients

• 7 oz. dried pasta or 11 oz. fresh pasta
• 1 T. olive oil
• 1 boneless, skinless chicken breast
• 1 T. flour
• 1 T. butter
• 3 garlic cloves, finely chopped
• 1 T. fresh rosemary leaves, roughly chopped
• 3/4 c. cream
• 1 t. black pepper
• 1 T. lemon juice
• 2 oz. Parmesan cheese, very finely grated
• lemon zest and more rosemary, for garnish

Steps

1. Cook pasta in well salted boiling water according to package directions, undercooking by 1 minute. Reserve 1 c. pasta water; drain. Set pasta aside.
2. Wrap the chicken in plastic wrap; gently pound and flatten the chicken breast with a rolling pin to an even thickness, a little less than 1/2 inch.
3. Season the chicken with salt and pepper on both sides; dust lightly with flour.