This Mexican inspired meatloaf is so delicious, you'll want to make sure to make enough for everyone to have seconds, it's that good. It's a great change for Taco Tuesdays.
1 1/2 lb. lean ground beef
1 small onion, chopped
1 c. crushed corn tortilla chips (or Doritos)
3/4 c. shredded Pepper Jack cheese
1 oz. packet taco seasoning mix
2 large eggs, beaten
1/2 c. milk
1/4 c. mild red taco sauce, or to taste
Preheat the oven to 350 degrees F.
In a large bowl, mix together the ground beef, onion, tortilla chips, Pepper Jack cheese, and taco seasoning until combined.
In a medium bowl, whisk together the eggs, milk, and taco sauce; add to beef mixture; stir until combined.
Press mixture into a 9x5x3 inch loaf pan. Pour a strip of taco sauce down the center of the loaf.
Bake until cooked through and browned on top, about 45 to 60 minutes.
Serve.
8 servings.