Egg Rolls in a Bowl
Recipes Beef Main Dish Meal ideas Other ethnic food Quick and Easy
Description
One bite of these deconstructed eggrolls will have you hooked. They are quick to make and so much better than take out.
Ingredients
1 lb. lean ground beef (ground chicken, ground turkey or ground pork)
1 T. olive oil
1/2 t. fine sea salt, or to taste
1/4 t. black pepper, or to taste
1/2 onion, finely diced
1 carrot, julienned or coarsely grated
3 garlic cloves, minced
3 c. cabbage, thinly sliced
1 t. ground ginger
1/4 c. low-sodium soy sauce
2 t. sesame oil
½ t. granulated sugar
1 T. chopped green onion, for optional garnish
1/4 t. sesame seeds, for optional garnish
Directions
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Place a large skillet over medium/high heat; add oil. Once hot, add ground beef; brown until no longer pink, about 5 minutes, breaking up the meat while it's cooking. Discard excess grease. Season with salt and pepper.
Add onion and carrot; saute until onion is tender, about 5-7 minutes, stirring occasionally. Add the garlic; cook 30 seconds, stirring constantly.
Add the cabbage, ginger, soy sauce, sesame oil, and sugar; saute 5-7 minutes, stirring occasionally, or until the cabbage is tender.
Serve garnished with green onion and sesame seeds, if desired.
4 servings.
Refrigerate leftovers in an airtight container for up to 3 days.