Description

One bite of these deconstructed eggrolls will have you hooked. They are quick to make and so much better than take out.

Ingredients

• 1 lb. lean ground beef (ground chicken, ground turkey or ground pork)
• 1 T. olive oil
• 1/2 t. fine sea salt, or to taste
• 1/4 t. black pepper, or to taste
• 1/2 onion, finely diced
• 1 carrot, julienned or coarsely grated
• 3 garlic cloves, minced
• 3 c. cabbage, thinly sliced
• 1 t. ground ginger
• 1/4 c. low-sodium soy sauce
• 2 t. sesame oil
• ½ t. granulated sugar
• 1 T. chopped green onion, for optional garnish
• 1/4 t. sesame seeds, for optional garnish

Steps

1. Place a large skillet over medium/high heat; add oil. Once hot, add ground beef; brown until no longer pink, about 5 minutes, breaking up the meat while it's cooking. Discard excess grease. Season with salt and pepper.
2. Add onion and carrot; saute until onion is tender, about 5-7 minutes, stirring occasionally. Add the garlic; cook 30 seconds, stirring constantly.
3. Add the cabbage, ginger, soy sauce, sesame oil, and sugar; saute 5-7 minutes, stirring occasionally, or until the cabbage is tender.