Description

This pasta casserole is magic. It's a delicious way to use leftovers if you have them or just start fresh.

Ingredients

• oz. pancetta or bacon, diced
• 1 small yellow onion, minced
• 4-6 garlic cloves, minced
• 1 c. frozen peas, thawed and drained
• 8-10 oz. farfalle pasta, cooked al dente, drained
• 1 c. bechamel sauce (or a jar of creamy sauce)
• 3 T. butter, cut into small cubes
• 1/2 c. Parmesan cheese, grated

Steps

1. Preheat oven to 350 degrees F.
2. Cook the farfalle pasta until al dente according to package directions. Drain. Set aside.
3. In a large skillet over medium heat, combine the pancetta and onions; saute until pancetta is crisp and onions have softened. Add garlic; cook 30-60 seconds until fragrant; remove the skillet from the heat.