Description

Whether you are hosting guests or feeding your family, this comforting, hearty breakfast will impress everyone. It's pizza topped with ground sausage, cheese and eggs. Try it, you'll like it!

Ingredients

• 16 oz. package ground breakfast sausage
• 1/4 c. all-purpose flour
• 2 c. milk
• black pepper, to taste
• 1 T. olive oil, or as needed
• 12 inch pre-baked pizza crust
• non-stick cooking spray
• 6 eggs
• 1/4 c. milk
• 1 c. shredded Cheddar cheese

Steps

1. Preheat oven to 400 degrees F.
2. Heat a large skillet over medium heat. Cook sausage until browned, stirring occasionally, 5 - 7 minutes. Discard grease. Stir in flour until dissolved; add 2 c. milk, stirring occasionally until gravy reaches desired consistency, about 10 minutes. Season gravy with black pepper.
3. Place pizza crust on a baking sheet; brush with olive oil. Spread half of the gravy over the olive oil.