Description

Fast, easy, creamy and delicious are only a few words to describe this chicken dish. It's perfect for busy weeknight meals, is satisfying and comforting, and clean up is easy using just one skillet.

Ingredients

• 4 boneless, skinless chicken breasts
• 2 T. olive oil
• 3 garlic cloves, minced
• 2 c. chicken broth/stock
• 1 c. heavy cream
• 8 oz. egg noodles
• 3 T. butter
• 1/4 c. grated Parmesan cheese
• salt and black pepper, to taste
• freshly chopped parsley, if desired

Steps

1. Season the chicken breasts with salt and pepper.
2. Heat the olive oil in a large skillet over medium heat.
3. Cook the chicken in the skillet for 5-6 minutes per side, until golden and fully cooked. Remove from the skillet; set aside.