Description

You'll love this Amish casserole for its ease of cooking, the amazing flavors and vegetables in a creamy mushroom sauce. It's topped off with melted Cheddar cheese.

Ingredients

• Base:
• 1 lb. ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 t. salt
• 1/2 t. black pepper
• Vegetables:*
• 1 c. carrots, sliced
• 1 c. potatoes, diced
• 1 c. corn kernels
• 1 c. green beans, chopped
• Sauce:
• 10.5 oz. can cream of mushroom soup
• 1 t. dried thyme
• 1 t. dried parsley
• 1 c. shredded Cheddar cheese

Steps

1. Base:
2. Brown ground beef in skillet; discard fat. Add onion and garlic; cook until softened. Transfer to a slow cooker.
3. Add all of the vegetables. Stir in the soup and seasonings; stir gently to combine. Cover. Cook on Low for 6-8 hours until the vegetables are tender.