Description

This casserole is great anytime but especially for St. Patrick's Day. Instead of making individual Reuben sandwiches for everyone, make this dish that's full of the same flavors as the classic sandwiches.

Ingredients

• 8 slices rye bread, cubed
• 1 lb. thinly sliced or shredded corned beef
• 14 oz. can sauerkraut, well drained and rinsed
• 2 c. grated Swiss cheese
• 1 c. Thousand Island dressing

Steps

1. Preheat oven to 350 degrees F. Lightly grease a 9x13 inch baking dish.
2. Cube the rye bread, shred or thinly slice the corned beef, and drain and rinse the sauerkraut.
3. Layer half of the bread in the prepared baking dish. Top with half of the corned beef, and then half of the sauerkraut. Sprinkle half of the grated cheese over the sauerkraut layer.