Description

Kid tested, mother approved homemade chicken noodle soup. You'll make this soup often because it's so quick, easy and delicious.

Ingredients

• olive oil, for cooking the chicken
• 2 -3 boneless, skinless chicken breasts
• Kosher salt and freshly ground black pepper
• 2 carrots, peeled, halved and sliced crosswise
• 2 stalks celery, thinly sliced
• 1 medium onion, finely diced
• 1 clove garlic, grated
• 3/4 t. ground thyme
• 2 c. chicken broth
• 2 chicken bouillon cubes
• 4 c. cooked egg noodles
• 2 - 3 T. finely minced fresh parsley, for garnish

Steps

1. Cook enough egg noodles according to package directions to make 4 cups. Drain; set aside.
2. While the noodles are cooking, deason the chicken with salt and pepper. Drizzle olive oil in a heavy pot over medium-high heat.
3. Cook the chicken on both sides until fully cooked through, about 4 minutes per side; set aside on a plate. Dice the chicken into small, bite sized pieces.