Description

Close your eyes and you will feel like you're feasting on this tasty dish in Hawaii. The pork tenderloin is tender and juicy along with a fresh coleslaw blend and chunks of pineapple.

Ingredients

• 20 oz. can pineapple chunks in juice
• 1/4 c. light brown sugar
• 1/4 c. less-sodium soy sauce
• 1 small onion, thinly sliced
• 2 t. minced garlic
• 1/2 t. ground ginger
• 2 1/4 lb. pork tenderloin, cut into 4 pieces
• 14 oz. pkg. classic coleslaw blend
• 1/2 c. non-fat plain Greek yogurt
• 3 1/2 T. apple cider vinegar
• 1 t. honey
• 24 ct. pkg. 6-inch Schnucks taco-style yellow corn tortillas, toasted

Steps

1. In a large bowl, stir together pineapple with the juice, brown sugar, soy sauce, onion, garlic and ginger until well combined.
2. In a large slow cooker, add the pork; top with the pineapple mixture.
3. Cover. Cook on Low until pork is tender and pulls apart easily with a fork, about 6 hours.