Description

his is a great salad to serve for a light lunch or dinner. It's healthy, easy quick to make and very flavorful

Ingredients

• Salad:
• 3 tomatillos, husked and rinsed
• 1 Mexican Herb Bomb*
• 1/4 c. non-fat plain Greek yogurt
• 1 lb. whole Brussels sprouts, shaved**
• 15.25 oz. can no-salt-added black beans, drained and rinsed
• 1 c. frozen corn, thawed
• 1 large avocado, pitted and sliced
• 1/2 c. pickled red onion strips
• 1/4 c. shredded Mexican-style four-cheese blend
• 1/2 jalapeño, sliced
• Mexican Herb Bombs:
• 2 T. extra virgin olive oil
• 2 T. fresh chopped cilantro
• 2 T. chopped garlic
• 2 T. fresh chopped oregano

Steps

1. Salad:
2. In a food processor or blender, add tomatillos, 1 Mexican Herb Bomb and yogurt. Season with salt and pepper, if desired. Blend on high until smooth and creamy, 1–2 minutes. Refrigerate in an airtight container until ready to serve, or up to 7 days.
3. In a large bowl, toss shaved Brussels sprouts with half of the tomatillo mixture until well coated. Toss with the black beans, corn, pickled onion, cheese and jalapeño.