Description

Whether you serve these as an appetizer before the main dish or as a light meal, you'll love how easy and quick these chicken lettuce wraps are to prepare. Best of all, they are so delicious, your family will ask for them often.

Ingredients

• 2 T. sesame oil, divided
• 1 1/2 lb. boneless skinless chicken breasts, diced into small bite-sized pieces
• 1 garlic clove, minced
• 1 c. green onion, sliced, divided
• 1 large red bell pepper, seeded and diced
• 8 oz. can sliced water chestnuts, drained and chopped
• 1 c. Teriyaki Sauce & Glaze, divided
• 2/3 c. shredded carrots
• Romaine, Iceberg, or butter lettuce leaves
• 2/3 c. cashews or peanuts, roughly chopped, for garnish
• 2 T. sesame seeds, for garnish

Steps

1. In a large skillet, heat 1 T. sesame oil over medium-high heat.
2. Add the chicken; cook for 3-5 minutes or until cooked through and no longer pink in the center. The internal temperature should read at least 165 degrees F. Transfer to a platter.
3. In the same skillet, heat the remaining 1 T. sesame oil over medium-high heat; add the garlic and 2/3 c. green onions; saute for 30 seconds.