Description

Enjoy a twist of the popular Big Mac at home using flour tortillas instead of buns. It's a little lighter but still has all of the flavor that's expected in a Big Mac.

Ingredients

• Special Sauce:
• 1/2 c. mayonnaise
• 2 T. finely chopped dill pickles
• 1 T. yellow mustard
• 1 t. white vinegar
• 1 t. paprika
• 1/4 t. garlic powder
• 1/4 t. onion powder
• Ground Beef:
• 1 T. olive oil
• 1 lb. lean ground beef
• 1/2 c. finely chopped onion
• salt and black pepper, to taste
• Wraps:
• 4 large flour tortillas, warmed
• 1 c. shredded lettuce
• 1 c. shredded Cheddar cheese
• optional dill pickle slices, for serving

Steps

1. Special Sauce:
2. In a small bowl, mix together mayonnaise, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder. Stir until smooth and creamy. Cover. Refrigerate while preparing the rest of the dish.
3. Cooking the Ground Beef: