Description

When it's tomato season, you'll want to make this delicious homemade tomato soup. It's so much better and healthier than canned soup. It's made with roasted tomatoes, onion and garlic and then with vegetable broth and fresh basil. Serve alone or with your

Ingredients

• 3 1/2 lb. fresh tomatoes (campari or plum, or whatever is preferred)*
• 1 whole garlic head (about 6 cloves), peeled and smashed
• 1 white onion, roughly chopped
• 1 t. salt
• black pepper
• 3 T. olive oil
• 1 large handful of basil leaves
• 2 c. vegetable or (chicken) broth
• fresh croutons, Parmesan cheese, chunky bread or toasted grilled cheese, for serving, if desired

Steps

1. Preheat the oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Place the tomatoes, garlic, and onion pieces on the prepared baking sheet. Sprinkle with salt and pepper. Drizzle with olive oil.
3. Place in the oven for 1 hour or until roasted and aromatic.