Description

You can enjoy this wonderful, healthy meal for lunch or dinner in about 30 minutes. The caprese melt is made with deli turkey, tomatoes, cheese and spinach cooked in tortillas. They are served with a side dish of a berry yogurt.

Ingredients

• 4 T. balsamic vinegar
• 1 t. honey
• 1 1/2 c. frozen berry medley, thawed
• pesto
• 6 - 8" tortillas
• 16 oz. deli turkey breast*
• 6 slices fresh Mozzarella cheese
• 12 slices Roma tomatoes from about 2 medium
• 2 c. packed baby spinach
• 3 c. non-fat plain Greek yogurt

Steps

1. In a small bowl, whisk together the balsamic vinegar and honey; add the berries. Cover. Refrigerate about 30 minutes.
2. Meanwhile, spread a thin layer of pesto on 1 side of the tortillas. Add turkey, cheese, tomato and spinach, each in its own separate quadrant. Fold tortillas in half, twice.
3. In a medium skillet over medium heat and working in batches as needed, cook tortillas until golden brown, 3–5 minutes per side.