Description

These seared chicken thighs are crispy on the outside, juicy on the inside and are made with onion, lemon, olives, chicken broth, red wine and herbs.

Ingredients

• 1 T. garlic paste, or minced garlic
• 1/2 t. dried oregano
• 1/2 t. Italian Seasoning
• salt and freshly ground black pepper, to taste
• 6 skinless, boneless chicken thighs
• 2 T. olive oil
• 1 small yellow onion, finely diced
• 2 cloves garlic, minced
• salt and freshly ground black pepper, to taste
• 1 small lemon, thinly sliced
• 1/4 c. red wine, your favorite (grape juice of more chicken broth can be used instead)
• 1 c. chicken broth
• 1 c. marinated olives

Steps

1. Combine garlic paste, oregano, Italian seasoning, salt, and pepper together in a large bowl; mix until thoroughly.
2. Add the chicken to the bowl; rub the paste into the chicken until evenly coated; set aside.
3. Heat olive oil in a large non-stick skillet over medium-heat.