Description

Don't just make your regular burgers, transform them into A. 1. burgers. Using a 80/20 mix of ground beef, A. 1. sauce and your BBQ grill, you'll make them delicious, moist and juicy.

Ingredients

• Burgers:
• 1 lb. ground beef, an 80/20 mix of ground chuck or sirloin
• 2 T. freshly chopped or ground rosemary leaves
• 2 T. A.1. sauce
• 1/2 t. Kosher salt
• 1/4-1/2 t. freshly ground black pepper
• Serving choices:
• 4 hamburger buns, lettuce leaves, sliced cheese, sliced tomatoes, pickles, sliced onions, sliced avocado, mayonnaise, ketchup, mustard

Steps

1. Burger Mixture:
2. In a bowl, mix the chopped rosemary and A.1. sauce into the ground meat, distributing evenly. Season with salt and pepper.
3. Hamburger Patties: