The Best A.1. Burgers
Recipes BBQ and grilling Beef Main Dish Quick and Easy
Description
Don't just make your regular burgers, transform them into A. 1. burgers. Using a 80/20 mix of ground beef, A. 1. sauce and your BBQ grill, you'll make them delicious, moist and juicy.
Ingredients
Burgers:
1 lb. ground beef, an 80/20 mix of ground chuck or sirloin
2 T. freshly chopped or ground rosemary leaves
2 T. A.1. sauce
1/2 t. Kosher salt
1/4-1/2 t. freshly ground black pepper
Serving choices:
4 hamburger buns, lettuce leaves, sliced cheese, sliced tomatoes, pickles, sliced onions, sliced avocado, mayonnaise, ketchup, mustard
Directions
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Burger Mixture:
In a bowl, mix the chopped rosemary and A.1. sauce into the ground meat, distributing evenly. Season with salt and pepper.
Hamburger Patties:
Use your hands to divide the meat into 4 parts; form each part into a patty.
If the meat is low-fat, add some olive oil to the mixture, or after the patties have been formed, rub some oil over them before cooking.
Grilling Burgers:
Place the patties on a preheated, hot grill or grill pan.
If indoors using a grill pan, be sure to use your stove vent fan and lower the heat to medium-high.
Grill on one side until you can see the juice begin to run at the surface. Flip over; grill on the second side, until some juice comes through.
If serving with cheese, add right at the end to give it a little time to melt.
Grilling the Buns:
If desired, brown the insides of the buns on the hot grill surface. Onions can be either served fresh or sauteed in a little olive oil.
Serving:
Serve the burgers with choices of lettuce, tomatoes, cheese, pickles, onions, avocado, more A.1. sauce, mayonnaise, ketchup, mustard.
4 servings.