Description

Turn your boring potatoes into a special dish just by cutting very thin slices halfway into the potatoes and then infusing the insides and outsides of each with buttery herbed garlic mixture, baking for an hour and then adding grated cheese at the end to

Ingredients

• 4 medium Russet potatoes
• 4 T. salted butter, melted
• 2 T. olive oil
• 2 T. minced garlic
• 1 t. salt
• 1 t. dried basil
• 1 t. dried oregano
• 1 t. dried parsley
• 1/2 t. black pepper
• 1/2 c. grated Parmesan cheese, grated

Steps

1. Preheat the oven to 400 degrees F.
2. Scrub the potatoes thoroughly to remove dirt. Dry.
3. Place a potato on a cutting board; position a butter knife through each side to prevent cutting through the potato completely. Use a sharp knife to slice the potato crosswise into 1/8" thick slices, being careful to keep the base intact. Repeat with the remaining potatoes.