Description

You can easily make refried beans at home in your slow cooker. They're prepared with just a few economical ingredients and make the best, creamiest and delicious side dish for your Mexican dinner.

Ingredients

• 3 c. dry pinto beans
• 1 medium yellow onion, diced
• 1 medium jalapeno, stemmed and finely minced/diced *
• 4 t. minced garlic
• 9 c. water **
• 1 t. salt
• 1/2 c. salted butter

Steps

1. Rinse the beans under cold water; remove debris. Drain.
2. Place beans in a 6 to 8 quart slow cooker.
3. Add the diced onion, jalapeno and minced garlic to the slow cooker with the beans.