WW 0 Points® Slow Cooker Green Pork Chili
Recipes Healthy Cooking Main Dish Pork Slow Cooker Soups and stews
Description
Low and slow cooking is the key to this delicious, chili. It has complex flavors but just a few simple ingredients.
Ingredients
1 lb. dry Great Northern Beans, unsoaked (about 2 c.)
6 c. unsalted chicken stock
1 1/2 c. salsa verde
1 T. ground cumin
1 t. Kosher salt
1 t. black pepper
2 lb. pork tenderloin (two 1 lb. tenderloins), each
cut crosswise into 3 pieces
1/2 c. cilantro leaves (optional)
Directions
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In a slow cooker, combine the dry beans, stock, salsa, cumin, salt, and pepper; add the pork tenderloins. Cover; cook until the beans and pork are tender, 7 to 8 hours on Low or 4 to 5 hours on High.
Remove the pork from the slow cooker; shred the meat with 2 forks.
Using a slotted spoon, transfer 1 c. beans to a bowl; mash them with a fork until smooth; stir into the chili.
Return the pork to the chili; stir gently to combine.
Serve, topped with the cilantro, if using).
8 servings, each serving is about 1 1/3 cups.