Description

Everyone will love the healthy, sweet and tangy flavor of these teriyaki chicken breasts. They're easy to prepare, quick to cook and there is very little clean up.

Ingredients

• 2 boneless, skinless chicken breasts
• olive oil
• 1 c. fresh pineapple chunks
• 1/4 c. teriyaki sauce, divided
• 1 T. olive oil
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 zucchini, sliced
• salt and pepper
• 2 green onions, chopped for garnish

Steps

1. Preheat oven to 400 degrees F.*
2. Place 2 large pieces of aluminum foil on the countertop.
3. Place a chicken breast in the center on each foil piece; drizzle on olive oil; season with salt and pepper.