Description

Make these crispy chicken wings using your oven instead of a deep fryer and then drizzle them in a garlic parmesan sauce. They're perfect to make for a few people or a large crowd.

Ingredients

• Chicken Wings:
• 2 to 3 lb. fresh not frozen chicken wings, drumettes and flats
• 1 T. aluminum-free baking powder
• 1/2 t. salt
• 1/2 t. black pepper
• 1/2 t. paprika
• Garlic Parmesan Sauce:
• 1/4 c. salted butter, melted
• 1/3 c. grated Parmesan cheese
• 1/2 t. garlic powder
• 1/4 t. salt
• 1/4 t. black pepper

Steps

1. Chicken Wings:
2. Place a wire rack on a baking sheet.
3. Place the chicken wings on a large cutting board. Pat the wings as dry as possible with paper towels.