Chicken Cabbage Stir Fry
Description
Make this healthy dish for dinner tonight. You can tailor it to your own taste by adding veggies like matchstick carrots, red or green bell pepper or onion, if you wish.
Ingredients
3 chicken breast halves
1 t. vegetable or coconut oil
3 c. green cabbage, shredded
1 T. cornstarch
1⁄2 t. ground ginger
1⁄4 t. garlic powder
1⁄2 c. water
1 T. soy sauce
Directions
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Wash chicken and pat dry. Cut breasts into strips.
Heat oil in a skillet or a wok. Add chicken strips; stir fry over medium-high heat, turning constantly until done.
Add cabbage; saute 2 minutes until cabbage is crisp-tender.
Mix cornstarch and seasonings; slowly add water and soy sauce, and mix until smooth.
Stir sauce into mixture. Cook until sauce has thickened and chicken is coated, about 1 minute.
Serve.
Refrigerate leftovers within 2 hours.
4 servings.