Red Beans, Sausage and Rice
Description
Sausage, beans and rice are great together in this dish. Add hot pepper sauce, if desired. It would be great served with cornbread.
Ingredients
13.5 oz. Johnsonville® Andouille Sausage, cut into 1/4 inch slices
1 T. olive oil
1 large onion, diced
2 stalks celery, diced
3 T. garlic
2 t. Cajun seasoning, divided
2 c. uncooked Uncle Ben's® Original Converted® Brand rice
2 cans (14.5 oz., each) chicken broth
2 cans (15.25 oz., each) kidney beans, drained and rinsed
14.5 oz. can diced tomatoes
2 bay leaves
1/2 c. parsley
hot pepper sauce, optional
Directions
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In a Dutch oven, heat oil over medium heat; saute sausage slices until brown on both sides; remove sausage and keep warm.
Add onion, celery, garlic, 1/2 t. Cajun seasoning and rice to Dutch oven. Cook and stir until vegetables are tender and rice lightly browned.
Add broth, beans, tomatoes, remaining Cajun seasoning and bay leaves; bring to a boil. Reduce heat; cover and simmer until rice is tender, about 20 minutes.
Remove from heat, add sausage and parsley; cover and let stand for 5 minutes.
Discard bay leaves. Serve with hot pepper sauce, if desired.