Easy Chili Mac Skillet Dinner
Description
Chili lovers, listen up. This easy one skillet casserole will be a big hit anytime you serve it. It's so easy, you can make it on a busy weeknight and so good you will want it on the weekend.
Ingredients
1 lb. extra lean ground beef
1 large onion, chopped
2 t. minced garlic
1 small red pepper, diced
15 oz. can red kidney beans, rinsed and drained
8 oz. can tomato sauce
2 medium ripe tomatoes
½ c. elbow macaroni
½ c. water
1 T. chili powder
1 t. cumin
1 t. dried cilantro
1 t. salt
freshly ground black pepper, to taste
1 c. Mexican blend cheese, grated
Directions
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In a large skillet, cook beef until starting to brown, add onions, pepper and garlic; cook until translucent. Drain off and discard any grease.
Add kidney beans, tomato sauce, tomatoes, macaroni, water, chili powder, cumin, cilantro, salt and pepper; stir. Bring to a boil; cover; reduce to simmer; cook for 20 minutes; stir. Top with cheese; cover for 2-3 minutes until melted.
6 servings.