Chicken Alfredo Lasagna Roll-Ups
Description
Don't slave in the kitchen to prepare a delicious white lasagna. Make these chicken lasagna roll ups in a snap that are so easy and quick they make a great weeknight dinner.
Ingredients
9 lasagna noodles, cooked
14.5 oz. jar Garlic Alfredo Sauce, divided
1 lb. cooked shredded chicken (rotisserie chicken is a great option)
1/2 t. oregano
1 t. garlic salt
2 c. shredded Mozzarella cheese, divided
chopped fresh parsley, for garnish
Directions
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Preheat oven to 350 degrees. Spray an 8 × 8 inch pan with non-stick cooking spray.
Pour 1/2 c. Alfredo sauce on bottom of pan.
Cook lasagna noodles in well salted boiling water until al dente, 8-10 minutes or according to package directions; drain; rinse with cold water to prevent them from sticking together; drain again.
While the noodles are cooking, mix together 1 c. Alfredo sauce, 1 c. Mozzarella cheese, shredded chicken, garlic salt and oregano.
Lay noodles out flat; blot water off of them with a towel. Spread 1/9 of chicken mixture on the noodle; roll up the noodle. Repeat with remaining noodles. Place the roll-ups, seam side down on the prepared pan.
Pour remaining Alfredo sauce over roll ups. Sprinkle on the remaining cheese and chopped parsley.
Bake for 30 minutes.
5 servings.