French Onion Chicken Bake
Description
This chicken dish is so good, you will definitely add it to your dinner rotation. It's fast and easy to make.
Ingredients
6 - 4 oz. boneless, skinless chicken breasts, sliced in halves horizontally, if thick
1/4 t. paprika
1/4 t. garlic powder
1/8 - 1/4 t. seasoned salt
2 T. light butter with canola oil
1 small onion, peeled, sliced
10 oz. can French Onion Soup
1/2 c. fat-free or light Mozzarella cheese, shredded
Directions
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Preheat oven to 350 degrees.
Melt butter in a skillet; add onions; saute until softened and translucent; transfer to a plate; set aside. If using a cast iron skillet, top each chicken breast with Mozzarella cheese. If not, transfer the chicken, onions and sauce into an oven-safe baking dish; top with Mozzarella Cheese.
Spray the same skillet with non-stick cooking spray.
In a small bowl, stir together the paprika, garlic powder and seasoned salt; evenly season chicken breasts with these seasonings. Place chicken in the prepared skillet.
Cook for 5-7 minutes on medium-high on both sides, flipping halfway through, or until breasts are golden brown. Add onions back into the skillet with the chicken. Pour in the can of soup. Simmer for 2-3 minutes, allowing the soup to caramelize the chicken.
Bake for 10-15 minutes or until bubbly.
Makes 6 servings.