Mustard Cream Sauce Chicken Breasts
Description
Everyone loves a creamy chicken so this carb friendly dish will wow everyone who is lucky enough to eat it. Serve it with your favorite side or a side salad.
Ingredients
4 boneless, skinless chicken breasts
2 c. heavy cream*
1/2 c. whole-grain mustard (or Dijon mustard)
1 T. tarragon, chopped
1 shallot, thinly sliced
salt and pepper, to taste
2 sprigs rosemary, for garnish
Directions
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Preheat oven to 400 degrees.
Sauce:
In a saucepan, simmer heavy cream with mustard, tarragon, salt and pepper for 5-10 minutes, until slightly thickened.
Place chicken breasts in a shallow baking dish. Pour cream sauce over chicken, reserving some for serving later. Bake 25-30 minutes, until chicken is cooked, and sauce has thickened.
Place the remaining sauce in a bowl tor gravy boat to spoon on top of chicken.
Serve sliced chicken on a platter garnished with fresh rosemary.
4 servings.
*This dish can be made with coconut milk. It won’t turn out as thick, but will still be delicious.
Prep Time
PT0M