Description

Everyone will rave about how good these Mexican inspired bowls are. They're easy to make with simple ingredients and are super delicious.

Ingredients

• Grilled Chicken:
• 4 small boneless, skinless chicken breasts
• chicken marinade, store bought or homemade from your favorite recipe
• Mexican Street Corn Salad:
• 2 c. grilled corn from about 3-4 cobs
• olive oil
• 1/3 c. mayonnaise
• 1/4 c. crumbled feta cheese
• 2 T. fresh cilantro, chopped
• 1-2 T. lime juice
• 1/2 T. minced garlic
• 1/2 t. chili powder
• 1/4 t. paprika
• 1/4 t. kosher salt
• 1/8 t. ground black pepper
• 1/4 c. diced red onion
• 1/4 c. crumbled cotija cheese
• Rice Bowl Toppings:
• 4 c. cooked rice, any kind
• canned black beans, drained

Steps

1. Prepare the Chicken:
2. Place the chicken breasts in a shallow dish; pour the marinade over them, until they’re well-coated. Cover. Refrigerate for at least 15 minutes, or up to 1 hour.
3. Preheat the grill to medium heat to 400-450 degrees F.