Slow Cooker Chicken Tacos
Description
What family doesn't love tacos, and what mom doesn't love a good slow cooker recipe? This recipe is the best of both, and as a bonus, calls for less expensive chicken thighs that can withstand hours of slow cooking without losing their texture.
Ingredients
2 pounds boneless, skinless chicken thighs
1 can diced green chiles
1 jar salsa, (about 12 ounces; mild or spicy to taste)
1 teaspoon ground cumin
1 whole onion, chopped
2 cloves garlic, minced
Taco shells, flour or corn tortillas depending on taste
Directions
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Place chicken in the bowl of a slow cooker. Top with salsa, diced green chiles, cumin, onion and garlic. Cover and set on low. Cook for 8 hours.
Remove chicken from pot, shred, and return to juices.
Spoon chicken into taco shells, with whatever toppings your family likes. Or use the meat to make burritos, tostadas or as a filling for enchiladas.