Description

You'll love the delicious, zesty flavors and textures of this creamy white chicken chili. It's easily made with a few simple ingredients and is ready for a comforting meal in about 45 minutes.

Ingredients

• 1 T. oil, for sauteing
• 4 boneless, skinless, chicken breasts
• 1 yellow onion, chopped
• 1 jalapeño, diced
• 2 cloves garlic, minced
• 2- 15 oz. cans white beans, drained and rinsed
• 2 c. corn, fresh, canned, or frozen
• 1 t. ground cumin
• 1/2 t. smoked paprika
• 1/2 t. chili powder
• 4 c. chicken broth
• 1/2 c. sour cream
• 1/2 c. cream cheese, softened
• salt and black pepper, to taste
• freshly squeezed juice of 1 lime
• freshly chopped cilantro, for garnish
• optional toppings: avocado slices, Cotija cheese, and tortilla strips

Steps

1. In a large pot or Dutch oven, heat 1 T. oil over medium heat; saute the onion, jalapeño, and garlic for 3–4 minutes until softened.
2. Add chicken breasts to the pot; add the cumin, paprika, chili powder, and chicken broth; bring to a boil; reduce heat; simmer 20 minutes, or until chicken is cooked through.
3. Transfer chicken to a cutting board; shred it with two forks; return it to the pot.