Taco Wedge SaladsRecipe preview on Faxo
Recipe

Description
Love a good taco but want it a bit healthier? Try this taco wedge salad and get the same flavor and deliciousness without the shell. Add a few tortilla strips for the crunchy texture and it's the perfect Taco Tuesday meal.
Ingredients
- Chipotle Lime Dressing:
- 1/2 c. mayonnaise
- 1/2 c. sour cream
- 2 T. whole milk
- 1 T. lime juice
- 1 t. garlic powder
- 1/2 t. onion powder
- 1/2 t. chipotle powder
- 1/4 t. kosher salt
- Salad:
- 1 lb. lean ground beef
- 2 T. favorite taco seasoning
- 1/4 c. water
- 1 large head iceberg lettuce, outer leaves removed, cored, and quartered into 4 wedges
- 1 c. cherry tomatoes, halved
- 1/2 c. red onion, finely diced
- 1 c. sharp Cheddar cheese, finely shredded
- 1 large avocado, diced
- 1/2 c. sliced black olives, drained
- 1/2 c. tortilla strips, for optional garnish
- chopped fresh cilantro, for optional garnish
- sliced jalapeños, for optional garnish
Steps
- Chipotle Lime Dressing:
- In a medium bowl, whisk together mayonnaise, sour cream, milk, lime juice, garlic powder, onion powder, chipotle powder, and salt until smooth and creamy. Cover. Refrigerate while preparing the salad.
- Salad:
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