Description

Love a good taco but want it a bit healthier? Try this taco wedge salad and get the same flavor and deliciousness without the shell. Add a few tortilla strips for the crunchy texture and it's the perfect Taco Tuesday meal.

Ingredients

• Chipotle Lime Dressing:
• 1/2 c. mayonnaise
• 1/2 c. sour cream
• 2 T. whole milk
• 1 T. lime juice
• 1 t. garlic powder
• 1/2 t. onion powder
• 1/2 t. chipotle powder
• 1/4 t. kosher salt
• Salad:
• 1 lb. lean ground beef
• 2 T. favorite taco seasoning
• 1/4 c. water
• 1 large head iceberg lettuce, outer leaves removed, cored, and quartered into 4 wedges
• 1 c. cherry tomatoes, halved
• 1/2 c. red onion, finely diced
• 1 c. sharp Cheddar cheese, finely shredded
• 1 large avocado, diced
• 1/2 c. sliced black olives, drained
• 1/2 c. tortilla strips, for optional garnish
• chopped fresh cilantro, for optional garnish
• sliced jalapeños, for optional garnish

Steps

1. Chipotle Lime Dressing:
2. In a medium bowl, whisk together mayonnaise, sour cream, milk, lime juice, garlic powder, onion powder, chipotle powder, and salt until smooth and creamy. Cover. Refrigerate while preparing the salad.
3. Salad: