Description

Bake your chicken ahead of time, perhaps earlier in the week so you can prepare this recipe in under an hour. This is a mild recipe, but you can spice it up with hotter salsa if you wish. To cut your tortilla strips straight and even, use a pizza cutter.

Ingredients

• 1 can cream of chicken soup
• 1 10 oz. can diced tomatoes with green chiles, undrained or 1 c. salsa
• 12 small corn tortillas, cut into thin bite-size strips
• 3 cu. cubed cooked chicken
• 1 cu. shredded cheddar cheese
• 1/2 cu. milk

Steps

1. Preheat oven to 350 degrees F.
2. Combine soup, milk and undrained tomatoes or salsa in a bowl and set aside.
3. Sprinkle one-third of the tortilla strips over the bottom of an ungreased rectangular baking dish.