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Low-Carb California Tortilla Pizzas

Low-Carb California Tortilla Pizzas

Shared by Janet Urciuoli
Prep
15 min
Total
8-10 min
Ingredients
8
Steps
4
Healthy Cooking Main Dish Mexican Quick and Easy Vegetarian

These pizzas make a delicious snack, lunch or dinner. The low-carb tortillas make a great crispy crust and the fresh veggies make it healthy.

Ingredients

  • 2 tsp. olive oil
  • 1/2 cu. chopped onion
  • 1/2 cu. chopped green bell pepper
  • 2 -6 inch low-carb flour or whole wheat tortillas
  • 1/4 tsp. dried oregano
  • 1/8 tsp. garlic powder
  • 1 tomato, sliced
  • 1/2 cu. shredded mozzarella cheese

Steps

  1. Preheat oven to 400 degrees F.
  2. Heat oil in a small skillet over medium heat; cook and stir onion and green pepper until tender, about 5 minutes.
  3. Place tortillas on an ungreased baking sheet. Top with onion mixture, oregano, garlic powder, tomato, and mozzarella cheese.
  4. Bake until cheese is melted, 8 to 10 minutes. Cut each pizza into four wedges.
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