Chicken with Watermelon-Mango Salsa

Chicken with Watermelon-Mango Salsa

Shared by Janet Urciuoli
Prep
30 min plus 1 hr refrigerated time
Total
10-12 min
Ingredients
12
Steps
5

Enjoy a wonderfully applewood spiced chicken served with a watermelon-mango salsa that you won't be able to resist. Serve with your favorite pasta salad.

Ingredients

  • 4 boneless skinless chicken breasts
  • 2 t. applewood rub grill seasoning
  • 1 T. olive oil
  • Salsa:
  • 2 c. watermelon, cubed, seeded cut in chunks
  • 1 c. mango, cubed
  • 1/4 c. red onion, finely chopped
  • 2 T. fresh cilantro, chopped
  • 1 small jalapeño chile, seeded, finely chopped
  • 1 T. lime juice, freshly squeezed
  • 1/2 t. sugar
  • 1/4 t. salt

Steps

  1. Place chicken on a platter. Mix grill seasoning and oil; spoon over chicken. Cover; refrigerate 1 hour.
  2. In medium bowl, mix salsa ingredients. Cover; refrigerate to blend flavors.
  3. Preheat grill. Brush oil on grill rack.
  4. Grill chicken over medium heat. Cover grill; cook 10 to 12 minutes, turning once, until juice of chicken runs clear at thickest part.
  5. Serve chicken topped with salsa.
Made it? Save it on Faxo Keep your recipes in one place, follow the cooks you like, and share what you make. Save Recipe