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Taco Pie

Taco Pie

Shared by Janet Urciuoli
Prep
20 min
Total
25-30 min
Ingredients
10
Steps
7
Beef Kid-friendly Main Dish Mexican Quick and Easy

Sometimes you need to change up taco night and serve something a little different. Try this quick and easy taco salad. You get all of the taste of tacos but with less mess and tastier too!

Ingredients

  • 1 lb. lean ground beef
  • 1 large onion, chopped
  • 1/2 c. salsa
  • 2 T. taco seasoning
  • 1/4 t. pepper
  • 1 c. shredded cheddar cheese
  • 2 eggs
  • 1 c. milk
  • 1/2 c. biscuit/baking mix
  • Optional toppings: sour cream, chopped tomatoes, jalapenos, black olives, lettuce, green onions

Steps

  1. Preheat oven to 400 degreess.
  2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  3. Stir in salsa, taco seasoning and pepper. Transfer to a greased 9 inch pie plate and sprinkle with cheese.
  4. In a large bowl, combine eggs, milk and biscuit mix until combined then pour over cheese.
  5. Bake 25-30 minutes or until a knife inserted near the center comes out clean.
  6. Garnish with toppings, if desired.
  7. Makes 6 servings.
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