Description

Sometimes you need to change up taco night and serve something a little different. Try this quick and easy taco salad. You get all of the taste of tacos but with less mess and tastier too!

Ingredients

• 1 lb. lean ground beef
• 1 large onion, chopped
• 1/2 c. salsa
• 2 T. taco seasoning
• 1/4 t. pepper
• 1 c. shredded cheddar cheese
• 2 eggs
• 1 c. milk
• 1/2 c. biscuit/baking mix
• Optional toppings: sour cream, chopped tomatoes, jalapenos, black olives, lettuce, green onions

Steps

1. Preheat oven to 400 degreess.
2. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
3. Stir in salsa, taco seasoning and pepper. Transfer to a greased 9 inch pie plate and sprinkle with cheese.