White Chicken Chili
Recipes Chicken Healthy Cooking Main Dish Mexican Soups and stews
Description
Chicken Chili is healthier than the typical chili and is good for a change of pace. Packed with flavor, this Chicken Chili will not disappoint your family or friends. Serve it with cornbread and you are all set for a delicious meal!
Ingredients
1 lb. boneless, skinless chicken breasts, chopped
1 medium onion, chopped
1 T. olive oil
2 garlic cloves, minced
28 oz. chicken stock
4 oz. can green chilies, chopped
2 t. ground cumin
2 t. dried oregano
1-1/2 t. cayenne pepper
44 -46 oz. Great Northern beans, drained, rinsed, divided
1 c. (4 oz.) Monterey Jack cheese, shredded
Jalapeno pepper, chopped, optional
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
In a Dutch oven over medium heat, lightly brown chicken and onion in oil. Add garlic and cook 1 minute. Stir in the stock, chilies, cumin, oregano and cayenne; bring to a boil.
Reduce heat to low. With a potato masher, 1/3 of the beans until smooth. Add to saucepan. Add remaining beans to saucepan. Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.
Top each serving with cheese and Jalapeno pepper if desired.