Crock Pot Chicken Fajita Soup
Recipes Chicken Main Dish Mexican Slow Cooker Soups and stews
Description
Preparation for this soup is easy and quick. It warms you up on those cold winter nights and is so delicious too!
Ingredients
1 lb. boneless, skinless chicken breasts
2-10.75 oz. cans Condensed Cream of Chicken soup
1 c. salsa
2 c. frozen corn
1-15 oz. can black beans, drained and rinsed
1½ c. water
1 t. ground cumin
½ t. dried cilantro
1 c. shredded Cheddar cheese
toppings:
sour cream
diced tomatoes
green onions
cilantro
shredded lettuce
diced avocado
tortilla strips
Directions
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Put a crock pot liner in the base of the crock. Spray the inside of the liner with cooking spray. Add chicken to the bottom of the crock pot.
In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of the chicken.
Cook on low for 4-6 hours.
Remove chicken and shred with two forks. Replace chicken in the slow cooker and add the shredded cheese. Cook until cheese has melted, about 15 minutes.
Serve with favorite toppings.