Crock Pot Chicken Fajita Soup
Description
Preparation for this soup is easy and quick. It warms you up on those cold winter nights and is so delicious too!
Ingredients
1 lb. boneless, skinless chicken breasts
2-10.75 oz. cans Condensed Cream of Chicken soup
1 c. salsa
2 c. frozen corn
1-15 oz. can black beans, drained and rinsed
1½ c. water
1 t. ground cumin
½ t. dried cilantro
1 c. shredded Cheddar cheese
toppings:
sour cream
diced tomatoes
green onions
cilantro
shredded lettuce
diced avocado
tortilla strips
Directions
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Put a crock pot liner in the base of the crock. Spray the inside of the liner with cooking spray. Add chicken to the bottom of the crock pot.
In a medium sized mixing bowl, mix cream of chicken soup, salsa, corn, black beans, water, cumin, and cilantro. Pour over the top of the chicken.
Cook on low for 4-6 hours.
Remove chicken and shred with two forks. Replace chicken in the slow cooker and add the shredded cheese. Cook until cheese has melted, about 15 minutes.
Serve with favorite toppings.