Description

Bump up the traditional Mexican beef casserole with a bag of potato chips! Your whole family will be glad that you did!

Ingredients

• 1 family size bag chips, your choice of flavor
• 1 onion, sliced, diced or grated
• 1 lb. lean ground beef
• 2 cloves garlic, minced
• 1 – 2 t. chili powder
• 1 c. salsa, your choice
• 1 c. sour cream, regular or reduced-fat
• 1 can cream of chicken or mushroom soup, regular or reduced-fat
• 2 c. shredded Cheddar or Mexican cheese, regular or reduced-fat

Steps

1. Preheat oven to 350 degrees. Grease a 2 quart, 9x9 inch or 8x8 inch casserole dish. Spray foil for top with non-stick cooking spray.
2. Place salsa in a strainer to drain while preparing beef.
3. In a large skillet, brown the ground beef with onion and garlic. Drain grease. Add chili powder. Stir; emove from heat.