Description

Make something different for that BBQ or summer gathering. This delicious dish is quick and different from your normal fare. Serve with Mexican rice or a salad.

Ingredients

• 2 lb. chicken breasts, cut into 1 inch pieces
• ½ c. olive, canola or vegetable oil
• 1 t. salt
• 1/2 t. black pepper
• ¾ t. chili powder
• ¾ t. paprika
• ½ t. cumin
• ¼ t. cayenne pepper
• 3 cloves garlic, minced
• 1 T. brown sugar
• 1 chipotle- in adobe sauce, seeded and minced
• minced fresh cilantro, for serving
• 1 avocado, split and pitted
• ½ c. lowfat Greek yogurt
• 2 cloves garlic, minced
• juice of 1 lime
• 1 T. cilantro, chopped
• salt and pepper, to taste

Steps

1. Marinade:
2. Whisk together vegetable oil, salt, chili powder, paprika, cumin, cayenne pepper, minced garlic, brown sugar, and chipotle pepper.
3. In a gallon-sized bag, combine marinade and chicken; refrigerate for 30-60 minutes.