Description

If you love white chicken chili and you also love tacos, then save yourself the bother of making both and make these delicious tacos. They combine the best taste of white chili and tacos, all in one wonderful dish.

Ingredients

• 1 t. ground coriander
• 1 t. dried oregano
• 4 cloves garlic, chopped or minced
• 1 c. chicken stock or broth
• 1 1/2 lb. ground chicken
• 1 T. ground cumin
• 1 T. chili powder
• 4 oz. can diced green chiles
• 14 oz. can white beans, drained and rinsed
• 2 T. oil
• salt, to taste
• pepper, to taste
• Avocado Cream Sauce:
• 2 ripe avocados
• freshly squeezed juice from 2 limes
• 1/2 cup yogurt
• salt, to taste

Steps

1. Heat oil on medium high in a skillet. Add chicken to brown; crumble.
2. Add cumin, chili powder, green chilies, garlic, oregano, onion, coriander, salt and pepper.
3. Work in the beans and the stock. Turn heat to low and simmer.