White Chicken Chili Tacos
Description
If you love white chicken chili and you also love tacos, then save yourself the bother of making both and make these delicious tacos. They combine the best taste of white chili and tacos, all in one wonderful dish.
Ingredients
1 t. ground coriander
1 t. dried oregano
4 cloves garlic, chopped or minced
1 c. chicken stock or broth
1 1/2 lb. ground chicken
1 T. ground cumin
1 T. chili powder
4 oz. can diced green chiles
14 oz. can white beans, drained and rinsed
2 T. oil
salt, to taste
pepper, to taste
Avocado Cream Sauce:
2 ripe avocados
freshly squeezed juice from 2 limes
1/2 cup yogurt
salt, to taste
Directions
Log in to Faxo
Create, share, and connect with millions of people.Continue with Google
Continue with Apple
Use phone or email
Heat oil on medium high in a skillet. Add chicken to brown; crumble.
Add cumin, chili powder, green chilies, garlic, oregano, onion, coriander, salt and pepper.
Work in the beans and the stock. Turn heat to low and simmer.
Make the cream sauce:
Put all sauce ingredients in a food processor or use an immerson blend to mix.
Serve the white chili in your favorite taco shells. Top with cream sauce and your choice of favorite taco garnishes.