Description

Who says that Mexican is only for lunch and dinner? These enchiladas filled with egg, sausage and bacon make a great breakfast/brunch that is good enough for company.

Ingredients

• 1 lb. sausage
• 2 c. shredded Mexican cheese blend , divided
• 1 pkg. real bacon bits
• 8 eight-inch flour tortillas
• 10 oz. green or red enchilada sauce
• 6 eggs
• 1 T all-purpose flour
• 1/2 t. onion powder
• 1/2 t. ground cumin
• 1/2 t. salt
• 2 c. half and half (or milk)
• sour cream, if desired
• taco sauce, if desired
• avocado slices, if desired

Steps

1. In a skillet over medium high heat, brown sausage; drain fat.
2. In a large bowl, stir together sausage, 1 c. Mexican cheese and 1/2 of the bacon bits.
3. Pour 1/2 of the enchilada sauce over bottom of a 9x13 inch baking dish that has been sprayed with non-stick cooking spray.