Shrimp and Crab Enchiladas
Recipes Holidays Main Dish Mexican Quick and Easy Seasonal cooking
Description
Delight your family or guests with this scrumptious main dish. It is so good, they won't believe that you made it yourself!
Ingredients
1/2 lb. sliced mushrooms
2 T. butter
1/2 c. sliced green onion
1 c. green enchilada sauce
3 oz. cream cheese
1/4 t. ground cumin
1/4 t. crushed oregano leaves
1/2 lb. cooked baby shrimp
1/2 lb. imitation crab meat
8 flour tortillas
1 1/2 c. shredded Monterey Jack cheese
Directions
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Preheat oven to 350 degrees. Lightly grease a 9x13 inch baking dish.
Saute mushrooms in butter. Turn heat to low; add green onions, 1/4 c. green enchilada sauce, cream cheese, cumin, oregano, shrimp and crab meat. Stir until cream cheese melts. Stir in 1/2 cup Monterey Jack cheese. Remove from heat.
Spoon 1/4 - 1/3 cup shrimp-crab mixture over each flour tortilla. Roll up. Place seam side down in the baking dish. Pour remaining green enchilada sauce over enchiladas. Sprinkle with remaining 1 cup Jack cheese.
Bake, uncovered 20 minutes.
Makes 8 servings