Description

Combine the wonderful Mexican flavorings and ingredients with Southern cornbread and you have Heaven! Garnish with a dollop of sour cream, chopped tomatoes, and/or black olives, if desired.

Ingredients

• 1 1/2 lb. lean ground beef
• 15-1/4 oz. can whole kernel corn, drained
• 8 oz. can tomato sauce
• 1/2 c. water
• 1/2 c. chopped green pepper
• 1 envelope taco seasoning
• 8-1/2 oz. package corn bread/muffin mix
• 2.8 oz. can french-fried onions, divided
• 1/3 c. shredded cheddar cheese
• sour cream, chopped tomatoes, black olives for garnish, optional

Steps

1. Preheat oven to 400 degrees. Grease a 2 quart baking dish.
2. In a large skillet, cook beef over medium heat until no longer pink; drain.
3. Stir in corn, tomato sauce, water, green pepper and taco seasoning. Spoon into the baking dish.