Description

Bored with your chicken recipes? This dish will certainly wake you up. It is creamy and can be as spicy as you wish.

Ingredients

• 4 -6 chicken breasts, washed, patted dry, cooked and cut into chunks
• 1 can cream of mushroom soup
• 1 can chicken broth/stock
• 1 can Ro-Tel tomatoes (with or without green chilies)
• 1 lb. Velveeta cheese, cubed
• 12 oz. spaghetti, cooked and drained
• 1/4 t. red pepper flakes, optional
• salt and pepper, to taste

Steps

1. Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
2. Cook spaghetti in salted water according to package directions. Drain.
3. In a bowl, mix soup, broth/stock, red pepper flakes, if using and Ro-tel tomatoes together.