Ro-tel Tomatoes and Velveeta Cheese Chicken Spaghetti
Description
Bored with your chicken recipes? This dish will certainly wake you up. It is creamy and can be as spicy as you wish.
Ingredients
4 -6 chicken breasts, washed, patted dry, cooked and cut into chunks
1 can cream of mushroom soup
1 can chicken broth/stock
1 can Ro-Tel tomatoes (with or without green chilies)
1 lb. Velveeta cheese, cubed
12 oz. spaghetti, cooked and drained
1/4 t. red pepper flakes, optional
salt and pepper, to taste
Directions
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Preheat oven to 350 degrees. Grease a 9x13 inch baking dish.
Cook spaghetti in salted water according to package directions. Drain.
In a bowl, mix soup, broth/stock, red pepper flakes, if using and Ro-tel tomatoes together.
Layer in baking dish in this order:
cooked spaghetti, chicken, soup mix, Velveeta cheese.
Bake about 30-45 minutes or until heated through and cheese melts.
Stir immediately to mix well, adding salt and pepper to taste.
6-8 servings.