Description

If you want the pork to be golden brown and crunch, then the pan frying in this recipe is a must.The finished pork can be used in tacos, nachos, enchiladas, burritos, quesadillas , you name it!

Ingredients

• 5 lb. pork shoulder, skinless, bone-in or 4 lb. without bone
• 1 onion, coarsely chopped
• 1 jalapeno, seeded, ribs removed, chopped
• 1¼ T. salt or 2 T. kosher salt
• 1 t. black pepper
• 4 cloves garlic, minced
• 2 oranges, juice only
• rub:
• 1 T. dried oregano
• 2 t. ground cumin
• 1 T. olive oil

Steps

1. Rinse off and dry the pork shoulder; rub in the salt and pepper. Combine the rub ingredients; rub all over the pork shoulder.
2. Put a slow cooker liner in the crock for easy clean up.
3. Place the pork in the slow cooker, fat up, top with the onion, jalapeno, minced garlic and squeeze the juice of the orange over it.