Description

You are in for a real treat when you make these nachos. They are made with a combination of cream cheese, Cheddar cheese and Monterey Jack cheese that makes them so rich, creamy and cheesy, and then topped with pico do gallo and shrim before serving.

Ingredients

• 1 c. Cheddar cheese
• 1/4 c. Monterey Jack cheese
• 4 oz. cream cheese
• 1/4 c. milk
• 1/4 - 1/2 lb. raw peeled and deveined shrimp
• 2 plum tomatoes, diced
• 1 T. red onions, finely chopped
• 1 t. jalapeno pepper
• 2 t. chopped cilantro
• 2 - 3 slices fresh jalapeno pepper
• 2 T. sour cream
• 40 - 50 nacho chips

Steps

1. If using frozen shrimp, thaw shrimp completely before cooking. Place them in a sieve and rinse cold water over them until they thaw.
2. Drop shrimp into a medium sized pot of boiling water. (You can add a little crab boil seasoning to the water to give the shrimp an additional layer of flavor, if you would like.) Cook shrimp until they turn pink, and remove immediately, 2 to 4 minutes.
3. Preheat oven to 350 degrees.