Easy and Quick White Chicken Chili
Description
Love white chicken chili but don't have a lot of time? Make this quick version with rotisserie chicken. Serve with a side salad and crusty bread.
Ingredients
1-16 oz. can Great Northern Beans
1-14.5 oz. can chicken broth/stock
1 T. olive oil
1 medium onion, finely chopped
1-4 oz. can chopped green chilies, drained
3 T. all-purpose flour
2 t. ground cumin
1 1/2 c. finely chopped cooked chicken breast or rotisserie chicken
shredded Monterey Jack cheese, optional
sour cream, optional
salsa, optional
chopped jalapenos, optional
Directions
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In large skillet, cook onion in oil 4 minutes or until transparent. Add chilies, flour and cumin; stir and cook 2 minutes.
Add beans and chicken broth/stock; bring to a boil.
Reduce heat; simmer 10 minutes or until thickened. Add chicken; stir and cook until hot.
Garnish with cheese, sour cream, jalapenos and salsa, if desired.
**You could also add a can of Rotel tomatoes, if desired when cooking.
Yield: 8 cups