White Chicken Enchilada PastaRecipe preview on Faxo
Recipe

Description
This Mexican inspired pasta dish is full of chicken enchilada flavors and ingredients. Garnish it with black olives, more cheese and cilantro to make it even more scrumptious.
Ingredients
- 12 oz. angel hair pasta
- 1 T. olive oil
- 2 T. butter
- 1 medium onion, chopped
- 4 oz. can green chilies
- 1 t. Creole seasoning, divided
- 2 T. all-purpose flour
- 14.5 oz. chicken stock or broth
- 2 chicken breasts, cut into 1 inch pieces
- 1/2 c. sour cream
- 1 1/2 c. shredded Jack cheese, divided
- garnish: sliced black olives, chopped cilantro, if desired
Steps
- Fill a large pot with generously salted water; bring to a boil.
- In another large pot, heat olive oil and butter over medium-high heat. Add chopped onion and green chilies. Season with 1/2 t. creole seasoning; saute 7 minutes or until onions are translucent. Add flour; stir 1 minute.
- Stir in chicken stock/broth. Bring mixture to a boil; add chicken, seasoned with 1/2 t. creole seasoning. Cook over medium heat 15 - 20 minutes, keeping mixture at a simmer.
See the full recipe, save it, and discover more food content on Faxo.

